Steamed Pork Dumplings. recipe-Chinese Food-best chinese food recipes-cooking food

Steamed Pork Dumplings.

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Every time I eat dumplings.. We can't afford to go out and buy wheat.. So do it at home. The first time I feel good about myself.. The family ate up. And it's my business to cook wheat later

Cooking ingredients

ginger powder:8

one scoop of fuel consumption:8

one onion:8

little salt:8

two spoons of sweet sauce:8

Cooking Steps

Step1:Bought meat. Beat the meat with a multi-functional stirring stick. Add salt. Fuel consumption. a sweet sauce made of fermented flour. Balsam oil. Finally put the onion. Use the dumpling skin to dry slightly. Put the meat in the dumpling skin. Just hold it lightly..

Step2:Good meat. Beat the meat with a multi-functional stirring stick. Add salt. Fuel consumption. a sweet sauce made of fermented flour. Balsam oil. Finally put the onion. Use the dumpling skin to dry slightly. Put the meat in the dumpling skin. Just hold it lightly..

Step3:Good meat. Beat the meat with a multi-functional stirring stick. Add salt. Fuel consumption. a sweet sauce made of fermented flour. Balsam oil. Finally put the onion. Use the dumpling skin to dry slightly. Put the meat in the dumpling skin. Just hold it lightly..

Cooking tips:Good meat. Beat the meat with a multi-functional stirring stick. Add salt. Fuel consumption. a sweet sauce made of fermented flour. Balsam oil. Finally put the onion. Use the dumpling skin to dry slightly. Put the meat in the dumpling skin. Just hold it lightly.. There are skills in making delicious dishes.