Ant barley young seedling pink green ball

glutinous rice flour:200g 3 pieces of green juice from ant farm:8 amount of honey:8 butter:8 an appropriate amount of old yogurt can be replaced by fruit:8 https://cp1.douguo.com/upload/caiku/5/7/0/yuan_575ef1fa3d523886d213797da027ae30.jpg

Ant barley young seedling pink green ball

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Ant barley young seedling pink green ball

Cooking Steps

  1. Step1:Prepare the glutinous rice powder and add the green juice powde

  2. Step2:Add honey suga

  3. Step3:Add some water and steam for 15 minute

  4. Step4:Out of the pot, add butter and knead well. It's heartbreakin

  5. Step5:Knead the dough smooth, take a small piece and put some yogurt to seal the mouth. There is no other fruit.

  6. Step6:The one with coconut is the one with yogurt. The small ones didn't freeze in the fridge for a while.

  7. Step7:A touch of wheat, a touch of milk.

  8. Step8:Super delicious.

Cooking tips:In addition to the glutinous rice powder, milk powder, honey and butter are added so that even if the yogurt is not sandwiched, there will be milk, wheat and sweetness. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ant barley young seedling pink green ball

Chinese food recipes

Ant barley young seedling pink green ball recipes

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