Chinese Food
Ant barley young seedling pink green ball
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Cooking ingredients
Cooking Steps
Step1:Prepare the glutinous rice powder and add the green juice powde
Step2:Add honey suga
Step3:Add some water and steam for 15 minute
Step4:Out of the pot, add butter and knead well. It's heartbreakin
Step5:Knead the dough smooth, take a small piece and put some yogurt to seal the mouth. There is no other fruit.
Step6:The one with coconut is the one with yogurt. The small ones didn't freeze in the fridge for a while.
Step7:A touch of wheat, a touch of milk.
Step8:Super delicious.
Cooking tips:In addition to the glutinous rice powder, milk powder, honey and butter are added so that even if the yogurt is not sandwiched, there will be milk, wheat and sweetness. There are skills in making delicious dishes.
