Chinese Food
Stir fried Asparagus with lily
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The purchased asparagus will remove the rough part from the skin. Only the delicate part will be kept. Then put the lily and asparagus into the water and blanch for a while. After cooling, keep its green taste. Put the boiled asparagus and lilies into the pot and stir fry them. The asparagus and lilies melt in the pot. The fresh breath will be filled in the kitchen. It won't take long to get out of the pot. Asparagus is delicate, fragrant and fragrant. Lilies are sweet, cold, moist and refreshing. Two kinds of ingredients are well matched in one place. Simple method, clear and light taste add a fresh color to the table at home. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil water. Add salt and a few drops of oil
Step3:Put the asparagus and Lily into it and blanch them. Remove the color of the asparagus
Step4:Pass the asparagus and lilies out in cold water
Step5:Heat the oil in a hot pot and stir fry the boiled asparagus and Lily
Step6:Stir fry for a few times and add some salt to taste
Step7:Add a little water starch to thicken the sauce. Put it into the plate. Put the soaked medlar on the surface.
Step8:The table is on.
Cooking tips:1. Blanch the asparagus and Lily in the water. Remember to add some oil and salt. After blanching, take out the cold water, so as to keep their crisp taste; 2. Simply stir fry the asparagus and lily for several times, then add salt to taste, and then pour in the water starch to thicken them. There are skills in making delicious dishes.
