Chinese Food
Stir fried Asparagus with sausage
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The asparagus in spring is delicious and refreshing. It not only has rich nutritional value, but also has excellent meat quality and taste. It can enhance our appetite and help our digestive system. It's very popular.
Cooking ingredients
Cooking Steps
Step1:Remove the old skin from the root of asparagus.
Step2:Oblique knife.
Step3:Steamed sausage. Cut into pieces for standby.
Step4:Put the oil in the pot. Heat the oil, then add the onion, ginger and garlic to make it fragrant. Add asparagus and stir fry. Add some boiling water.
Step5:Put in the sausages and simmer for a while. The soup is basically dried. Add salt and soy sauce to taste and then you can get out of the pot.
Step6:Asparagus has a high nutritional value. You can eat more in spring.
Cooking tips:1. Asparagus is fresh, tender and refreshing in spring. It's nutritious and can be eaten frequently. 2. Asparagus can be vegetarian or meat. It's delicious. There are skills in making delicious dishes.
