Mushroom with asparagus and apricot

asparagus:250g abalone mushroom:250g oil:10g raw:2 teaspoons sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/8/f/a/yuan_8f7899cfe3fee67c0d786142d5beab2a.jpeg

Mushroom with asparagus and apricot

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Mushroom with asparagus and apricot

This Kwai dish. Wash, cut and cook for 15 minutes. Vegetarian and bodybuilder's light menu. Convenient for running a company

Cooking Steps

  1. Step1:Prepare the above ingredients.

  2. Step2:Wash and cut asparagus. Mushroom slice

  3. Step3:Pour oil into the pot. Heat it up.

  4. Step4:Add asparagus, Pleurotus eryngii and soy sauce. Stir fry for 5 minutes and turn off the hea

  5. Step5:Serve with sesame oil and serve hot.

Cooking tips:This recipe is for four people. Each person has 67 calories, 4 grams of protein, 7 grams of carbon water and 4 grams of fat. So you can eat with confidence. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom with asparagus and apricot

Chinese food recipes

Mushroom with asparagus and apricot recipes

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