Chinese Food
Stir fried Asparagus
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Cooking ingredients
Cooking Steps
Step1:Wash the asparagus and blanch it with a knif
Step2:Blanched asparagus in cold wate
Step3:Soak the fungus and blanch it for us
Step4:After the shrimp is washed, remove the head and remove the shrimp line for us
Step5:Chop the cloves into minced garlic. Slice the millet and peppe
Step6:Put a proper amount of oil in the pot and heat it to 70%. Add minced garlic and shrimps. Add a small amount of dried shrimps. When they are cooked, put agaric and asparagus in the pot and stir fry them. Add a small amount of salt and soy sauce. Before you stir them out of the pot, put in the millet pepper, turn off the heat, put in a little chicken essence and find a beautiful plate to put them on
Cooking tips:This dish I cook is a PS for one person - remember to cut off the asparagus at the old place of the root of asparagus and blanch it, because it contains oxalic acid, not blanched water, and directly stir fry it, which is good for the body and good for cooking.
