Chinese Food
Fried steak
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Cooking ingredients
Cooking Steps
Step1:Room temperature thawing of stea
Step2:After thawing, wash the blood with clear water. Use kitchen paper to dry the beef
Step3:Preheat the steak frying pan with a little olive oi
Step4:Put the steak in the preheated po
Step5:Fry it to the degree you lik
Step6:When the steak is about to mature, put asparagus in the pot. Sprinkle sea salt and black pepper before frying together
Step7:Finished produc
Cooking tips:PS asparagus is the steak that I blanch and then fry. The fully cooked steak that I fry can directly absorb water with kitchen paper without washing, but my habit is that I can wash the blood water and cook delicious dishes.
