Chinese Food
Fresh shrimp and asparagus
(162529 views)
It's the season for asparagus to come to market fresh again. The fresh asparagus and shrimp match. The fresh and super delicious asparagus has the functions of clearing away heat and detoxification, improving immunity, reducing weight and fat, and fighting cancer. The fresh asparagus tastes ～ -
Cooking ingredients
Cooking Steps
Step1:Treat prawns - remove the prawn head and line, peel off the prawn skin, keep the prawn head; marinate the prawn meat with a little salt and cooking wine - treat the asparagus - wash the asparagus. Blanch it in hot water and drain it immediately. Then slice it into sections for use - put some oil in the pot. Stir fry the prawn hea
Step2:Add in garlic and stir fry with shrimp head until the shrimp oil is out. Remove the shrimp head. Keep the shrimp oil
Step3:Stir fry prawn
Step4:When the prawns are about to mature, stir fry the asparagus until they are mature. Thicken them with a little water starch. Season them with a little salt
Step5:Loading
Cooking tips:1⃣ Kwai, a rather quick dish. No need for too much seasonings. Just a little salt. It tastes delicious. 2⃣ Scalding asparagus with hot water will make the color of asparagus better 3⃣ Stir fried shrimp head with red oil and garlic will make the dish more fragrant ~ 4⃣ Don't fry for a long time. Asparagus is more tender and delicious. It has skills in cooking.
