Cooking Steps

1. 

   Step1:Cut taro (steamed

2. 

   Step2:Mash tar

3. 

   Step3:Add 20g white suga

4. 

   Step4:Add 30g potato powder and mix evenl

5. 

   Step5:Mix the remaining 30g potato flour twice evenl

6. 

   Step6:Use hand oil to make the surface smooth. Make it into strips. Then cut into grain

7. 

   Step7:Put down the cut taro balls in boiling water, float them up and take them up. Put them into the orange peel red bean paste for eating. They are very delicious