Chinese Food
French fruit jelly
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French fruit candy is a traditional French candy. It has a long history. It appeared in France as early as the 10th century. This kind of candy is usually made by boiling fresh fruit puree together with sugar to make it thick, and then solidifying it into soft candy with natural pectin. In ancient France, it was also a way to store fruit.
Cooking ingredients
Cooking Steps
Step1:A small glass of lemon juic
Step2:Gelatine tablet softened in cold wate
Step3:Blueberry juice with sugar, cook over medium low heat until sugar melts completel
Step4:Add the gelatine tablet until it is completely dissolved, and then add the lemon juice and stir well
Step5:Refrigerate for at least four hours after pouring square mol
Step6:Take out the candy from the mold and wrap it with a layer of fine granulated sugar
Step7:Fruit jelly with heart mol
Cooking tips:It's OK to boil the juice until the sugar dissolves. Don't boil it too hot. This will affect the solidity of the gilding tablets. All kinds of juice can make all kinds of flavors. The more the gilding tablets are made, the more the candy is made, the better the cooking is.
