Cooking Steps

1. 

   Step1:Half a bowl of red beans, 3 spoons of pickles, 2 dried peppers, half a spoonful of pepper, half a spoonful of sugar, 1 spoonful of lard, and proper amount of salt.

2. 

   Step2:First, clean the red beans and put them into the medium-sized casserole. Add water and a shallow pot. Open the fire and cook for 5 minutes (calculate the time when the water is boiling).

3. 

   Step3:Take out the cooked red beans with a leaky spoon. Pour out the astringent water. Drain the water for use.

4. 

   Step4:Turn down the fire when all the red beans are bleache

5. 

   Step5:Cook for 40-60 minutes in low hea

6. 

   Step6:Cook until there are visible cracks on the red beans when they are scooped up.

7. 

   Step7:In the bow

8. 

   Step8:Cut two dried peppers into short pieces and put them in the frying pan. Then put the lard in the spoon into the small fire at the same time and stir fry the dried peppers until they are fragrant and discolored

9. 

   Step9:Add in the pickles. Stir fry the pickles until fragran

10. 

    Step10:Use a spoon to scoop out half a bowl of red beans from the casserole and pour them into the frying pan. The remaining red beans and soup in the casserole are also poured into the frying pan (scoop out part of the casserole with a large bowl first, so as not to lift the casserole heavy and hard to operate) and turn the fire up. After the soup in the pot is boile

11. 

    Step11:Add suga

12. 

    Step12:Peppe

13. 

    Step13:Sal

14. 

    Step14:Mix all ingredients evenly with shove

15. 

    Step15:Scoop it up and put it into the soup bow

16. 

    Step16:On the top of the red bean soup, sprinkle some minced millet and green onion to decorate it. A bowl of bean soup. Delicious.