Chinese people have been eating Chinese toon for a long time. The Han Dynasty was all over the country. Ailanthus sinensis bud is rich in nutrition and has the function of dietotherapy. Doudouma likes to match toon with egg best. Today's toon omelet is cooked according to the method of thick egg burning. One bite is full of spring. -
Step1:Prepare the ingredient
Step2:Chinese toon bud cleanin
Step3:Cut after moisture contro
Step4:Knock in the egg and mix in the sal
Step5:Break it up with chopsticks or eggbeate
Step6:Add a little oil to the pan. Pour in half of the toon egg mixture. Fry over low heat
Step7:Turn off the fire and roll up when omelet 8 is rip
Step8:Then add a little oil and pour in the remaining toon egg liqui
Step9:8. Roll it up when it's ripe. Then turn off the heat and continue to fry until it's se
Step10:Cut the egg roll of Chinese toon into piece
Cooking tips:When you fry Chinese toon omelet, fry it slowly on a low heat. Of course, if you want to eat it black and paste, you have skills in making delicious dishes.