Chinese Food
Roasted cauliflower balls with black pepper sauce
(102808 views)
A good quality casserole is fine in texture, resistant to high temperature, cold and hot without breaking. A few days ago, the 18 cm kaidebao small casserole, the export tail of their company, was found in Kunbo casserole food welfare group. This time I used it to bake cauliflower. It's quite simple, convenient, nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves and old stems from the cauliflower and clean it after it is repaired to the size of a casserole.
Step2:Put the cauliflower in the casserole. Pour in the sauce.
Step3:Spread the sauce all over the cauliflower.
Step4:Put it in the preheated oven. 200 ℃. 30 minutes.
Step5:Take out the oven after baking. Sprinkle with scallion.
Step6:It's crispy and delicious.
Step7:Finished product.
Cooking tips:1. I use kaidebao casserole, which can not be broken in dry burning, hot and cold. It can be put into the oven, except Kunbo casserole and kaidebao casserole. Other casseroles are not recommended to be baked like this. 2. 15 minutes before the end of baking. It is recommended to cover the pot and bake again to avoid too deep color. There are skills in making delicious dishes.
