Chinese Food

Cooking Steps

1. 

   Step1:. shred the pancakes for future us

2. 

   Step2:Shredded cabbag

3. 

   Step3:When you are ready, you can put more onion, garlic and garli

4. 

   Step4:Cut the streaky pork and put some soy sauce starch salt into i

5. 

   Step5:Chopped scallion and garli

6. 

   Step6:. put more oil in the pan and add some fried scallions. When the meat is first put in the pan, don't stir fry it with a shovel. Wait until the bottom is a little hard, then stir fry it. In this way, the starch on the meat won't stick to the pan

7. 

   Step7:. that's what it looks lik

8. 

   Step8:Another piece of shredded meat will be cooked to this exten

9. 

   Step9:Pull the shredded meat aside and put the onion in the pan. If the oil is low, pour some oil into the pan and then put the onion in the pan

10. 

    Step10:Pour in Cabbage and a little soy sauce and start stir fryin

11. 

    Step11:When you see the cabbage soften, put in the cake shred

12. 

    Step12:Put in the shredded pancakes and stir well, then put in the garlic and chicken essence, stir well and leave the po

13. 

    Step13: