Chinese Food
Breakfast pancakes
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It's breakfast that can't be stopped. It's a nutritious breakfast for the whole family from the new spicy mom.
Cooking ingredients
Cooking Steps
Step1:Add water to the flour and make it paste. Mark the paste in the falling basin and it will disappear immediately. If you want to make it thicker, drain less water. If you want to make it thinner, drain more water. The spoon I use here is hot pot soup spoon.
Step2:Heat the pancake with electric pan. Add the ham and fry it on both sides. Take out after the ham scabs
Step3:Add two tablespoons of batter. Wait about 5 seconds. Use the pancake stick to row the batter around evenly. Spread it into a round cake
Step4:Burst the side of the cake. Turn the cake over with a wooden spatula. Beat an egg on the well baked side. Spread the pancake over evenly with a pancake stick. Close the pancake pan. Open it in about 5 seconds. Get out of the pot.
Step5:To your taste, spread a spoonful of sweet sauce on the cake. Sprinkle some chopped green onion and cilantro. Add lettuce and ham. Roll up. Start.
Cooking tips:If the pancake is broken accidentally, don't worry. Be careful to restore it to its original state. After the eggs are in the pot, you can glue the pancake. Pancake sticks can be bought on Taobao. It's very convenient. There are skills in making delicious dishes.
