Cooking Steps

1. 

   Step1:Reference age - more than 10 months. Food preparation for non allergic baby - 3 slices of toast cooking time - 40 minutes difficulty analysis - Primar

2. 

   Step2:Slice the toast.

3. 

   Step3:Spread it on a baking tray. Heat the oven up and down 135 degrees. Bake for 30 minutes. Take it out in the middle and turn it over. Pay attention to the observation. The temperature of each oven is different. The moisture content of different varieties of toast is also different. The time needs to be adjusted according to the actual situation. If the bread itself is dry, the baking time should be shortened. If the humidity is high, the baking time should be longer. But it must be baked at low temperature. The edge of the toast can be removed or not. The color will be more even after it is removed.

4. 

   Step4:Put the toasted toast into a fresh-keeping bag. Set more layers. The toast is very crispy. It's easy to puncture the bag.

5. 

   Step5:Crush it with a rolling pin. Put it into a sealed pot for storage. If you like the bread bran, do not crush it too much. If you like the finer one, press it too much.

6. 

   Step6:The bread bran can be stored at room temperature for about 3 days. It can be packed separately with a fresh-keeping bag and wrapped tightly with a layer of fresh-keeping film outside. In this way, it can be stored in the freezer and taken out half a day before use.