Chinese Food
Pancakes with scallion and sesame flavor
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I grew up in Jiaodong. There are many kinds of food in Jiaodong. My favorite is the taste of my mother. The first official release of the work. Some imperfections. Please give more advice.
Cooking ingredients
Cooking Steps
Step1:Chop the green onion and turn it into green onion. Mix the above materials until there is no dried dough.
Step2:Put less peanut oil on the pan. Turn the heat to medium low heat. Pour in some batter. Turn the pan over to make it flow evenly. Shake the pan. Turn the pan upside down when it is detached on one side of the pan.
Step3:After about 23 minutes, fry the other side, and then leave the pot. Repeat the above until the batter is used up.
Step4:Cook the eggs. Make the soup. A delicious breakfast begins.
Cooking tips:The flavor of onion and flower is the key to improve the taste. So, you can increase or decrease it according to your preference. There are skills in making delicious dishes.
