Chinese Food

Cooking Steps

1. 

   Step1:Slice the fat and thin beef. Put it on the tin foil. Add soy sauce, hot cabbage sauce and other seasonings.

2. 

   Step2:Stir to taste.

3. 

   Step3:Add cumin powder, sesame oil, etc.

4. 

   Step4:Cut the garlic.

5. 

   Step5:Add onion and garlic. Add some vegetables that are suitable for barbecue and taste. For example, mushrooms, bean sprouts, potatoes, radish chips, etc. according to personal taste.

6. 

   Step6:Wrap the meat and vegetables in tin foil. Bake in the oven for 10 minutes.

7. 

   Step7:Wash the lettuce. Peel it into pieces. Set aside.

8. 

   Step8:When the meat is roasted and eaten with lettuce, it will be very happy. This dish will be finished in 20 minutes. Isn't it very simple?