Cooking Steps

1. 

   Step1:Wash rape, control water, soy sauce, raw extraction, vinegar, cotton, sugar and sauce, pat garlic, cut it flat, cut it into pieces, cut it into dry peppe

2. 

   Step2:Boil the water in the pot and let it open. Pour a little oil and a little salt into the rape. It can make sure that the rape is green and blanched for about two minutes. Take out the drain water and put it on the plate. As shown in the figure, pour the adjusted sauce into the rape center

3. 

   Step3:Pour the oil in the pot and burn more heat than the usual cooking oil. First, put the garlic in the pot and stir fry it to make it brown. Then put the dried pepper in the pot and stir fry it to make it fragrant. When the hot oil dries on the small rape, you can eat both the fragrance of rape and the salty fragrance of sauce