Cooking Steps

1. 

   Step1:Slice the carrot. Cut it with a flower mold. Peel the corn. Blanch the carrot, corn and pea in boiling water. Blanch the sausage from the refrigerator. Set aside. It doesn't use so much here. It's a family sandwich.

2. 

   Step2:Cut two pieces of European bag. Place the bottom edge to the bottom edge.

3. 

   Step3:Put two pieces of European bags into the fresh-keeping bag. The middle part is a little lower. Pinch them up, big up and small down. Tie them up with a leather band. Fix the shape (tie for more than 20 minutes). Make the shape of a butterfly.

4. 

   Step4:After fixing the shape of the bag, take off the bag and the leather band. Put them on a flat plate. Cut four pieces of baguifu cheese. The size is the same as that of the wings. Then cover the cheese.

5. 

   Step5:The egg is cooked. Let it cool. Slice it.

6. 

   Step6:Take two pieces of egg with yolk. Put them on large wings. Take two pieces of protein. Put them on small wings. If the size is not suitable, you can use a mold or a knife to trim the edge.

7. 

   Step7:She cut two pieces horizontally and put them on large wings.

8. 

   Step8:Take half of the sausage. Cut five slices of round ham. Take four slices and decorate the wings. Put the sausage in the middle to make the butterfly's body.

9. 

   Step9:Decorate the wings with corn kernels. Make the head of the butterfly with a slice of round ham. Make the eyes with black sesame.

10. 

    Step10:Cut out the tentacles of butterflies with seaweed. Meimeida butterfly sandwich will be read

11. 

    Step11:Decorate it with carrot flowers and peas.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Today's breakfast - Butterfly open sandwich + Babao porridge + daily nuts. A beautiful day has opened