A cheese sandwich with vegetables

square pack:2 pieces baguifo cheese slice:2 pieces ham:4 egg:2 asparagus:3 corn shoots:3-4 radish:1 salt:a handful cooking oil:small amount https://cp1.douguo.com/upload/caiku/e/0/f/yuan_e08a13072e0913b9678b0043a55511ff.jpg

A cheese sandwich with vegetables

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A cheese sandwich with vegetables

How to let the cute kids eat vegetables on their own initiative often makes their parents scratch their heads. Try using vegetables to make preserved eggs. Put on crisp bread and rich cheese and salty ham. Turn into Super Cute Mini Sandwich. Preserved vegetables and eggs is a popular home dish in Chaoshan, Fujian, Taiwan and other places in Guangdong Province. It is usually fried with preserved vegetables (i.e. pickled dried radish). This sandwich uses fresh vegetables instead of dried radish. It is more suitable for children to eat. -

Cooking Steps

  1. Step1:You can choose whole wheat or white bread according to your preference. Choose slices of ham that are ready to eat in an open bag. Asparagus, corn shoots and radish are selected as vegetables. The reason for choosing these vegetables is that - 1. They all contain a lot of vitamins and cellulose; 2. Asparagus is tender, corn shoots are sweet, radish is crispy and tastes rich; 3. Good color matching can increase appetite.

  2. Step2:Peel off the root of asparagus. Cut asparagus, corn shoots and radish into fine grains.

  3. Step3:Add a pinch of salt to the egg and break it up.

  4. Step4:Take a pan (the amount of 2 eggs. It is recommended to use a pan with a diameter of 18cm). Put a little oil in it. Heat it to 80% heat. Add asparagus, corn shoots and radish seeds. Stir fry it in medium high heat until it is 8% ripe. Then spread the vegetable seeds evenly in the pan.

  5. Step5:Pour in the broken egg liquid. Turn to medium low heat and slowly cook until the bottom of the egg liquid turns into a cake like skin. It takes about 3 minutes. Do not turn over during this period.

  6. Step6:Turn over and fry for another minute until both sides of the omelet are golden. Then you can start the pot.

  7. Step7:Use the cookie cutting die with cartoon shape to cut the bread into cartoon outline pieces (2 pieces for each shape, 8 pieces in total, as the face and bottom of the sandwich).

  8. Step8:Then use the cartoon pattern to press the bread out of the pattern (just press 4 pieces of bread).

  9. Step9:Use the cutting die to cut out the cartoon outline of the ham slices. There are 4 pieces in total.

  10. Step10:Use the same method to cut the cheese into cartoon outline. There are 4 pieces in total.

  11. Step11:In the same way, treat the dried preserved eggs.

  12. Step12:Take a pan without oil and water. Heat it to 80% heat. Turn a small heat and bake the two sides of the bread slices for 1 minute respectively until they are crispy.

  13. Step13:Take advantage of the remaining heat of the bread, and put cheese, preserved vegetables, eggs and ham on it, and it will be finished.

Cooking tips:1. The amount of vegetables in the main ingredient is for one person. If the whole family eats them, they can prepare more vegetables and bread. 2. The cut leftover can be slightly changed into a knife. After mixing, it can be used as a salad for adults. There are skills in making delicious dishes.

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How to cook A cheese sandwich with vegetables

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