Cheese and egg pancake

egg:1 slices of ham:2 pieces baguifu original cheese:2 pieces butter:a few black sesame:a few onion:a few flour:30g corn starch:8g water:moderate amount https://cp1.douguo.com/upload/caiku/4/f/1/yuan_4f768e2ee3ee1c0b3abe6e1ab08f0251.jpeg

Cheese and egg pancake

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Cheese and egg pancake

It's nothing special. Cheese and omelet may match well. -

Cooking Steps

  1. Step1:Put a little butter in the nonstick pot. Spread evenl

  2. Step2:After the pot is hot, pour in the batter (the batter is made into paste in advance

  3. Step3:Spread out the dough and put an egg on it. Spread it with a scraper

  4. Step4:Sprinkle with green onion and black sesam

  5. Step5:Turn over and spread tomato sauc

  6. Step6:Two slices of ham and two slices of cheese. Try to put it on the edge. It's easy to roll u

  7. Step7:Roll it up and cut it. The remaining temperature of the omelet will melt the cheese. It tastes goo

Cooking tips:Using the remaining temperature of the egg cake will melt the cheese. The taste of the cheese is very good, just like the salad sauce. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese and egg pancake

Chinese food recipes

Cheese and egg pancake recipes

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