Chinese Food
Tomato and beef sauce
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I don't remember what everyone said on the day of graduation. The only thing I remember is this bowl of ketchup made by Nanjing students for us on the dormitory alcohol stove. Cover it on the warm rice. Eat it with tears like rain till graduation season. Dear classmates, is everything ok.? Tomato beef sauce. Sweet and sour. Mixed with rice. Mixed with noodles. The same good taste.
Cooking ingredients
Cooking Steps
Step1:Diced tomato and onio
Step2:Cut beef into mince, add salt, starch and salad oil. Mix wel
Step3:Pan oil heatin
Step4:Put in the onion and stir fry until it's transparent
Step5:Continue to stir fry the minced beef with the remaining oil. Sheng Ch
Step6:Heat up the oil again. Stir fry the diced tomatoe
Step7:Add in the fresh onion. Continue to fry until it thickens
Step8:Add a tablespoon of ketchup. Stir wel
Step9:Add beef. Stir fr
Step10:Add sugar. Add other seasoning. Stir fr
Step11:Finally add cheese powde
Step12:Finished produc
Step13:Bibimbap, bibimbap and pizza sauce are all good
Step14:Every time I do this, I think of those people.
Step15:Finished produc
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
