Cooking Steps

1. 

   Step1:Put four eggs into a bow

2. 

   Step2:Add the right amount of sal

3. 

   Step3:Stir evenl

4. 

   Step4:Heat the pan. Pour in the right amount of oi

5. 

   Step5:Pour in the eg

6. 

   Step6:Turn the pan until the bottom layer solidifies. Turn off the fire. Roll it up. (the standard practices are all layer by layer.

7. 

   Step7:Red bean. Coix seed. Dried longan. Red dates. Soak in advance for four hours. Put in a pressure cooker. Add proper amount of water. Add up the air and then turn the fire down. Boil for ten minutes. Turn off the fire. (after getting up, make porridge first. After washing, you can fry the omelet.)

8. 

   Step8:With pickles. Porridge.