Spleen nourishing soup

water:1500g ugly ears:half Dioscorea:10g old icing sugar:20G Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/f/0/5/yuan_f008ae1d251e4ed6f5ec9a65233e4c85.jpeg

Spleen nourishing soup

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Spleen nourishing soup

Summer is better with soup and water

Cooking Steps

  1. Step1:Soaks the rice one night in advance. Start cookin

  2. Step2:The ugly ear bubbles one night in advance. Tear it into small pieces. Remember to change the water many times

  3. Step3:Put the soaked ugly ear into the boiled rice and boil it in a big fire. Then turn it to a small fire

  4. Step4:It'll take about 3040 minutes to cook until the soup is thick

  5. Step5:It's too fast. I can't see it as soon as I put it down. It's foggy when I lift it up. Let's have a look

  6. Step6:Well done. Pour it into a bowl. Put in some cranberries. You can eat them

Cooking tips:Please don't put the lollipop early. Chou'er and Zaojiao rice won't spoil. If you like peach gum, you can put ugly ears in the pot together. But if you have spleen deficiency, you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spleen nourishing soup

Chinese food recipes

Spleen nourishing soup recipes

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