Chinese Food
New Orleans sandwich
(104387 views)
It's called my assistant's little fat. It's a senior animal who has no meat and no pleasure. He can't stand it. Complaining that I've lost 100 grams, can't he make me some bread with meat?? OK. White toast and drumsticks. I'm willing to toss my heart and... It's estimated to rise back to 99g after eating. The remaining 1g. I'll make it up later. Indefinitely-
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg and remove the bone. Add the marinade. Mix well, then put it into cold storage and marinate for one da
Step2:Spread tin paper in the baking tray. Spread the marinated chicken leg meat on i
Step3:Put it into the middle layer of the preheated oven. Heat it up and down for 200 degrees. Bake for 15 minute
Step4:Brush honey in 15 minutes. Bake for 5 minute
Step5:Take out the baking tray. Turn the chicken leg upside dow
Step6:Brush honey. Keep baking for 10 minute
Step7:Cool down after coming out of the ove
Step8:Slice toast. Try to be as thick and even as possibl
Step9:Cut off the skin on all side
Step10:Spread toast in a nonstick baking pa
Step11:Put it in the baking tray. Heat it up and down for 170 degrees. Bake it for 15 minutes. Turn it over for another 5 minutes after 10 minutes
Step12:Put it on the baking net after it is out of the oven. Let it coo
Step13:Tomato slice
Step14:Lettuce washin
Step15:Take two slices of toas
Step16:Place a piece of baguifo cheese in one piec
Step17:Then a piece of lettuc
Step18:Squeeze in the right amount of ketchu
Step19:Then a tomat
Step20:Spread some salad dressin
Step21:Put in a piece of chicken leg mea
Step22:Spread lettuc
Step23:Cover another piece of toas
Step24:Wrap it in plastic wrap. Fix the whole sandwich so that it can be cut later
Step25:Diagonal cutting is the common sandwich cutting metho
Step26:Another cutting method. Cutting two knives vertically and horizontally. Cutting four equal part
Step27:After cutting, remove the plastic wrap and put it in a proper containe
Step28:Small. Easy to ea
Step29:Write production step
Cooking tips:1. The filling can be selected according to your preference. 2. The purpose of toast baking is to make dishes with a little crispy taste.
