Chinese Food
Baked potato slices with Rosemary
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It's a simple baked potato. It's spicy and tastes very good. It's delicious whether it's bibimbap or eating directly. Fang Zi's reference @ ah woo 511.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the potatoes. Cut them into even slices.
Step2:Wash in water.
Step3:Drain and dry with kitchen paper.
Step4:Butter melts in hot water.
Step5:Add some salt. Then add a tablespoon of black pepper, rosemary and white pepper. Mix well.
Step6:Pour into the potato chips. Stir well.
Step7:6. Put the paper cup mold (or tin paper) into the mold.
Step8:Put the chips in evenly.
Step9:Put it into the preheated oven. Heat it up and down in the middle layer. Bake it at 200 ℃ for about 40.
Step10:Finished product.
Step11:It's delicious..
Step12:Good dinner.
Step13:Delicious.
Cooking tips:There are skills in making delicious dishes.
