Baked potato slices with Rosemary

potatoes:2 butter:25g salt:moderate amount black pepper:1 tablespoon white pepper:1 teaspoon rosemary:moderate amount https://cp1.douguo.com/upload/caiku/b/1/d/yuan_b1daacb7bbaabd50e6340067d27d181d.jpeg

Baked potato slices with Rosemary

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Baked potato slices with Rosemary

It's a simple baked potato. It's spicy and tastes very good. It's delicious whether it's bibimbap or eating directly. Fang Zi's reference @ ah woo 511.

Cooking Steps

  1. Step1:Wash and peel the potatoes. Cut them into even slices.

  2. Step2:Wash in water.

  3. Step3:Drain and dry with kitchen paper.

  4. Step4:Butter melts in hot water.

  5. Step5:Add some salt. Then add a tablespoon of black pepper, rosemary and white pepper. Mix well.

  6. Step6:Pour into the potato chips. Stir well.

  7. Step7:6. Put the paper cup mold (or tin paper) into the mold.

  8. Step8:Put the chips in evenly.

  9. Step9:Put it into the preheated oven. Heat it up and down in the middle layer. Bake it at 200 ℃ for about 40.

  10. Step10:Finished product.

  11. Step11:It's delicious..

  12. Step12:Good dinner.

  13. Step13:Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked potato slices with Rosemary

Chinese food recipes

Baked potato slices with Rosemary recipes

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