Chinese Food

Cooking Steps

1. 

   Step1:I chose two slices of white toast.

2. 

   Step2:The toast is covered with egg liquid. I use two eggs and a little sugar to mix the egg liquid. It can also be done without sugar.

3. 

   Step3:Turn it over. Cover the toast evenly with egg liquid.

4. 

   Step4:Add a little butter after the pot is hot. Melt the butter slowly. Be sure to use a small fire.

5. 

   Step5:Put in the toast covered with egg liquid. Fry for about 30 seconds. Fry until golden.

6. 

   Step6:Turn over and fry for 30 seconds. Be careful not to fry it for a long time, or it will burn.

7. 

   Step7:You can turn off the fire after frying.

8. 

   Step8:Put it on the plate.

9. 

   Step9:Add a little yogurt. Sprinkle some sugar.

10. 

    Step10:Just put blueberries, bananas and oranges. Delicious cedars. Finally, decorate with mint leaves. Fruit can be any match oh. Cherry, pitaya, kiwifruit, etc. can da..

11. 

    Step11:The rest of the bananas and blueberries. Add yogurt. Make a milkshake. Match with cedars. It's perfect..

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Come and eat. I will be waiting for you.