Chinese Food
Baked egg with tomato
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Babe is a happy snack. Jingniu has changed her ways to make every nutritious meal for her daughter. The girl is awesome. Every time it is light. It means that it is very good for the appetite. Simple, delicious and nutritious. At ordinary times, babies eat more steamed eggs. Today's free tomatoes and baked eggs for babies are also delicious. Once again, they capture their hearts. Very satisfied. If your baby is picky, you can try to diversify your food. -
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - wash the tomato and eg
Step2:Add a little salt to the egg (no salt if the baby is under one year old) and beat evenl
Step3:The bottom of the little tomato (the virgin fruit) can be cut into small pieces to get rid of, and then it can stand stably. Cut a little bit of the root part to form a cup cover. Use a spoon to gently dig out the tomato juice inside (dig it out directly for the baby without wasting). This will form a cup.
Step4:Gently spoon the egg mixture until it is 8 points full
Step5:Preheat the oven 170 degrees in advance. After preheating, put in the ingredients. Bake in the middle of 170 degrees for 15 minutes and the egg liquid will be cooked
Step6:Finished product 1 - put on a shape. Sprinkle a little chopped green onion. Baby is overjoyed. Can't wait to ea
Step7:Finished product 2 - really super delicious. Very satisfie
Step8:The finished product 3 - simple and delicious. A little bit of small creativity carefully set the plate. Baby must love it. Jingniu will continue to focus on food, toss and share.
Step9:Baby is very happy to eat. It's simple and nutritious. It's great
Cooking tips:The temperature of each oven is poor. If the tomato you choose is a little bigger, extend the time properly. There are skills in making delicious dishes.
