Chinese Food
Scrambled egg with tomato
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Yesterday, I received a message on my mobile phone saying that the eggs fried with some wine will be very fluffy. I'll try it today. It feels a little fluffy. But I don't eat eggs either. Tomatoes are great to eat. Eat all the eggs left on the plate. The soup is used to pour on the rice. It's really sour, not to mention how delicious it is. Of course. Everyone tastes different.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the tomatoes.
Step2:Add some cooking wine after the eggs are broken. Stir to make it mixed evenly.
Step3:In a pot, heat up the eggs and fry them in oil, then remove them and put them in a bowl for later use.
Step4:I'll fry tomatoes with oil.
Step5:Season with salt.
Step6:Pour some fresh soy sauce.
Step7:Put the eggs down and stir fry for 2 minutes to get out of the pot.
Step8:Finished product.
Cooking tips:Fried eggs with cooking wine will be fluffy. Try it. It can remove the smell of egg. There are skills in making delicious dishes.
