Chinese Food
Grilled beef in iron plate
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Must be able to cook food and drink - grilled beef in iron plate of Mexico. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bodied and shows the true mellow taste of beer. It's most suitable for everyone to have a drink together. If you want to have a good time, you don't have to worry about the top to prepare the wine. Then come and learn to cook with me.
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:The beef leg is dried with kitchen paper.
Step3:Cut the leg meat into strips.
Step4:Add salt, black pepper, oregano leaf, tortilla powder, chili powder and 1 / 2 maple syrup. Mix and marinate for 10 minutes.
Step5:Shred the peppers. Set aside.
Step6:Shred the white onion. Set aside.
Step7:Shredded pepper. Spare.
Step8:Add oil in the frying pan. Heat it over medium high heat. Pour in onion, green pepper, yellow pepper, red pepper, and mexican chili. Stir fry until soft.
Step9:Add the marinated beef. Pour in the remaining maple syrup, salt and black pepper. Stir fry the beef until it is 6 years old.
Step10:Put in the baking tray.
Step11:Put it in the preheated oven. Bake at 250 ℃ for 10 minutes. Roast the beef.
Cooking tips:Finally, we must recommend another wave of Yanjing U8. The raw materials are hops, high-quality malt, rice and water. There are no additives. Natural raw materials and top-notch production technology combine the soft and bitter, pure and fresh rice fragrance and refreshing sweet back into one. It can not only be drunk at home, but also be very suitable for external entertainment. If you drink too much, you won't be afraid to have a hangover. Hurry up Come and have a taste. There are skills in making delicious dishes.
