Red bean, black rice and sweet potato congee

red bean:60g black rice:60g sweet potato:1 (middle) https://cp1.douguo.com/upload/caiku/9/1/2/yuan_91405de7aa2739bcffe178d7e1f4d072.jpeg

Red bean, black rice and sweet potato congee

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Red bean, black rice and sweet potato congee

Great blood supply is needed in special period

Cooking Steps

  1. Step1:Wash red bean and black rice. Set asid

  2. Step2:Wash sweet potato, peel and cut into piece

  3. Step3:Put all ingredients into the electric stew po

  4. Step4:No ingredients in wate

  5. Step5:Stew for 3-4 hour

Cooking tips:This porridge is especially suitable for girls to eat in a special period. If you want to taste a little glutinous, you can extend the cooking time properly. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean, black rice and sweet potato congee

Chinese food recipes

Red bean, black rice and sweet potato congee recipes

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