Chinese Food
Mung bean sweet potato syrup
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A friend is too laggy. It's too much to stew. It's better to cook sugar water. Add mung beans to heat and detoxify.
Cooking ingredients
Cooking Steps
Step1:Soak green beans for an hour. Cook for 30 minutes.
Step2:Peel the sweet potatoes. Cut into pieces.
Step3:Add the mung bean water. Add the crystal sugar at the same time.
Step4:Just cook for another 10 minutes. I use sweet potato powder. It's ready for five or six minutes. But I like flowers. So it took 10 minutes. It was delicious.
Step5:Pink, glutinous, glutinous and glutinous. It's wonderful. It's more comfortable after cold storage
Cooking tips:There are skills in making delicious dishes.
