Chinese Food
Mushroom powder for baby
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Cooking ingredients
Cooking Steps
Step1:Wash and dry the mushrooms.
Step2:Slice and dry. 48 hours is enough in summer. It's thinner. It's easy to evaporate water.
Step3:What it looks like after drying. Use the blender to make powder.
Step4:Pack. Refrigerate. Finish in 15 days.
Cooking tips:Under the baby, when you wrap wonton and dumpling, you can put some. The effect of freshness is very obvious. Because it's raw. Cook it with noodles for three minutes. I've done a little more, because I want to share it with my friends. There are skills in making delicious dishes.
