Chinese Food
Baked rice with bacon and cheese
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Because I like it. I want to make my single dog's life more colorful.
Cooking ingredients
Cooking Steps
Step1:The first eight pictures are all ingredients to be prepared in advance. When you're ready. Put it asid
Step2:These are ingredient
Step3:Ingredient
Step4:Ingredient
Step5:Ingredient
Step6:Ingredient
Step7:I use this corn. I think it's better than bagge
Step8:Detailed loo
Step9:When the material is ready, I use the butter and onion in the picture.
Step10:After putting the onions, put the carrots, turnips, conch balls and bacon into the pot and stir fry them in turn. (I'm afraid the oven temperature is not well controlled. The taste is not ripe.) put the corn in the end, because it's easy to ripen. If you are afraid of the paste pot, you can add less wate
Step11:Finally add white rice. Stir and stir. Until it's ready to us
Step12:I baked it on a pizza plate. It's OK to have a baking bowl at home
Step13:The bottom layer is rice. Cheese is added in the middle. It's for you to see clearly, so you should put less in the first place.
Step14:I'm laying a layer of rice. Finally, the cheese is capped. Because I like cheese very much, so I put most of the bags. Hee he
Step15:Enter ove
Step16:My oven is 30L from Jiuyang family. I used the heat of 180 degrees up and down. I baked it for 5 minutes. I'm afraid the cheese won't taste good if it's roasted.
Step17:It's changin
Step18:Out of the po
Step19:It's very lasciviou
Step20:The finished product is very brushed. It's delicious. You can refer to what you lik
Cooking tips:Like to let the relatives of the cheese lace. The fire should be well controlled. It's better to watch it. Don't take too long to cook. There are skills in making delicious dishes.
