Cooking Steps

1. 

   Step1:The first eight pictures are all ingredients to be prepared in advance. When you're ready. Put it asid

2. 

   Step2:These are ingredient

3. 

   Step3:Ingredient

4. 

   Step4:Ingredient

5. 

   Step5:Ingredient

6. 

   Step6:Ingredient

7. 

   Step7:I use this corn. I think it's better than bagge

8. 

   Step8:Detailed loo

9. 

   Step9:When the material is ready, I use the butter and onion in the picture.

10. 

    Step10:After putting the onions, put the carrots, turnips, conch balls and bacon into the pot and stir fry them in turn. (I'm afraid the oven temperature is not well controlled. The taste is not ripe.) put the corn in the end, because it's easy to ripen. If you are afraid of the paste pot, you can add less wate

11. 

    Step11:Finally add white rice. Stir and stir. Until it's ready to us

12. 

    Step12:I baked it on a pizza plate. It's OK to have a baking bowl at home

13. 

    Step13:The bottom layer is rice. Cheese is added in the middle. It's for you to see clearly, so you should put less in the first place.

14. 

    Step14:I'm laying a layer of rice. Finally, the cheese is capped. Because I like cheese very much, so I put most of the bags. Hee he

15. 

    Step15:Enter ove

16. 

    Step16:My oven is 30L from Jiuyang family. I used the heat of 180 degrees up and down. I baked it for 5 minutes. I'm afraid the cheese won't taste good if it's roasted.

17. 

    Step17:It's changin

18. 

    Step18:Out of the po

19. 

    Step19:It's very lasciviou

20. 

    Step20:The finished product is very brushed. It's delicious. You can refer to what you lik