Breakfast nutritious oatmeal (granola)

oatmeal:300g walnut:100g raw pumpkin seeds:40g almonds:30g sesame:30g Cranberry dry:40g vole seed (optional):1 spoon whole wheat flour (optional):2 scoops honey:20g white sugar. Black sugar:15g each salad oil:30g https://cp1.douguo.com/upload/caiku/5/6/a/yuan_56302ef13915d07375c1306e95f490da.jpg

Breakfast nutritious oatmeal (granola)

(106992 views)
Breakfast nutritious oatmeal (granola)

Cooking Steps

  1. Step1:Chop the walnuts. Chop the cranberries.

  2. Step2:Mix all the nuts.

  3. Step3:Sprinkle with honey and oil. Mix well.

  4. Step4:Heat sugar and brown sugar with minimum heat. Put a spoon of water until sugar melts. Leave the fire immediately.

  5. Step5:Pour the syrup into the nuts. Stir well.

  6. Step6:Sprinkle the whole wheat flour at last. Mix the sugar in the nuts well.

  7. Step7:Oven 150 degrees. Bake 4045 minutes.

  8. Step8:Turn once in the middle. Heat the nuts evenly.

  9. Step9:It's a little yellow after baking. Come out and cool it. The nuts are crispy after cooling.

  10. Step10:Crispy and delicious.

  11. Step11:Delicious food can't stop.

Cooking tips:1. All materials are raw before they are made. 2. The ingredients can be adjusted and added according to personal preferences. Peanuts, raisins, almonds and preserved fruits can be added. 3. When boiling syrup, be sure to light the fire. Leave the fire immediately after the sugar is melted. 4. Oven time is for reference only. According to the temper of each oven, or see the surface of nuts slightly yellow. 5. Bake until it's completely cool. 6. Add yogurt, milk and porridge. It's OK to be a snack. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast nutritious oatmeal (granola)

Chinese food recipes

Breakfast nutritious oatmeal (granola) recipes

You may also like

Reviews


Add Review