Cooking Steps

1. 

   Step1:Both sides of chicken wings are cut. It's easy to taste. Prepare a can of coke.

2. 

   Step2:Put chicken wings in boiling water. Pour a spoonful of cooking wine to remove fishiness. Blanch for about 3 minutes. After the chicken wings are fished out, flush the froth with tap water.

3. 

   Step3:Hot oil at the bottom of the pot. Fry chicken wings until golden on both sides.

4. 

   Step4:Then pour in coke. Add ginger and anise. Mix in salt. Stew over medium heat. When there is a small amount of soup left, collect the juice over high heat until the clear oil seeps out. Then the pot will be out.

5. 

   Step5:At the end of the fire, when collecting the juice, stir fry it quickly. Avoid the paste pot. It can also be colored.