Cooking Steps

1. 

   Step1:First soak the red beans all night. Cook them soft. Don't spoil them.

2. 

   Step2:Mix the flour and yeast. Let it ferment in the oven for 20 minutes. It's OK to have beehive eyes.

3. 

   Step3:Roll the dough into long strips. Divide them.

4. 

   Step4:Roll the dough into a skin. Put sugar and red beans.

5. 

   Step5:In the shape of small steamed bread, steam in cold water for 20 minutes.

6. 

   Step6:Turn off the fire and keep it stuffy for 10 minutes. The red bean looks like a shadow.