Chinese Food
Sichuan scallop, orange peel, lemon cream, Qifeng
(107168 views)
Cake can also be very healthy. An elder sister who knows douguo personally cooked the Chuanbei orange peel lemon cream. It was sent to me from Hebei to Kunming. I was very moved. I also thank douguo for its platform. I have met many friends from all over the country who have a common language. Chuanbei orange peel lemon cream is very suitable for autumn. Usually you can drink it in bubble water. It's added in Qifeng. It's really delicious - try it. Friends with Chuanbei orange peel lemon cream. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separation of yolk and egg white. Add corn oil, 10g sugar, 10g water and 20g citric cream of chuanchen peel into the yol
Step3:Beat with hand beater until the water and oil are well mixe
Step4:Sift the low gluten flour and add it into the yolk liqui
Step5:Mix well until no dry flour particles are lef
Step6:Drop 5 drops of lemon juice into the egg whit
Step7:Whisk with electric beater at low speed until there are thick bubbles. Pour in 1 / 3 of fine sugar. Continue to whisk at medium and high spee
Step8:When the foam is fine, pour the sugar into the 1/3. Continue to serve at high speed
Step9:Whisk until there are obvious lines. Pour in the remaining sugar. Continue to whis
Step10:Until the egg beater has an upright hor
Step11:Take 1 / 3 of the albumen cream into the yolk paste. Turn it over with a spatula and mix wel
Step12:Add 1 / 3 of the protein cream to the cake paste. Continue to mix evenl
Step13:Finally, pour all the batter into the remaining crea
Step14:After mixing completely and evenly, pour into the 6-inch hollow mol
Step15:Knock a few times to make a big bubbl
Step16:Preheat the oven in advance. Heat it for 120 degrees. Heat it for 150 degrees. 50 minutes. Cover the tin paper halfway
Step17:Out of the furnace and buckled on the grid. Demoulding after col
Step18:Cut into pieces. Very sof
Cooking tips:1. The size of the egg should be medium; 2. The way of turning is to turn it up and down in a J-shape. Do not stir it to avoid defoaming; 3. I use the Dongling rock oven in the oven. The temperature is lower than Changdi's. adjust the temperature and time according to my own oven temperature. Judge whether the cake is cooked by toothpick. Insert it gently. Pull out the toothpick without sticking the cake paste on the toothpick. There are skills in making delicious dishes.
