Cooking Steps

1. 

   Step1:Draw a cross on the bottom of the tomato with a knife. Put it in a bowl and heat in hot water for 5 minutes. Peel and dice.

2. 

   Step2:Turn the black fish into fish slices. Wash them clean. Add cooking wine, onion, ginger and raw meal (for tender meat) and marinate them.

3. 

   Step3:In the pot, pour in the oil. Add in the tomatoes and stir fry. After a period of time, add in the water and boil. Pour in the marinated sashimi.

4. 

   Step4:Mix the starch into the cold water and add it to the pot. Boil it again and put it into the bowl. Sprinkle with scallion. It's perfect with red and green.