Cooking Steps

1. 

   Step1:Ingredients: loxirui mayonnaise, white shrimp, potato, lime, corn, ground black pepper, sea sal

2. 

   Step2:Wash the potatoes, remove the skin and cut into thick slices. Wash the white shrimps, remove the shrimps' feet and heads. Open the back and remove the shrimps' thread

3. 

   Step3:Squeeze in 1 / 4 lime juic

4. 

   Step4:Sprinkle a little sea sal

5. 

   Step5:Sprinkle in ground black pepper. Marinate for 15 minute

6. 

   Step6:Put the cut potato chips into the steamer. Steam over high heat for 1520 minute

7. 

   Step7:After steaming, mash potatoes with a spoo

8. 

   Step8:Add 35 grams of Le Xirui mayonnais

9. 

   Step9:Sprinkle with ground black peppe

10. 

    Step10:Put in the cooked corn and stir evenly. Mayonnaise makes the mashed potato taste more delicate and sweet

11. 

    Step11:Marinate the white shrimp. Mix the mashed potatoes wel

12. 

    Step12:Mashed potatoes on the back of shrimp

13. 

    Step13:Spread tin paper on the baking tray and brush with a little salad oi

14. 

    Step14:Put the cooked shrimp on the tin pape

15. 

    Step15:Put it in the oven. Heat it up to 205 degrees. Heat it down to 185 degrees. Bake for 10 minutes

16. 

    Step16:Take out after bakin

17. 

    Step17:Set the plate. Squeeze some mayonnaise. Sprinkle the ground black pepper on it

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product