Chinese Food
Shunjia's private dish: mashed potato with black pepper
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When there are guests at home, if there are small guests, I will always bring out a bowl of mashed potatoes and let them eat first. It's better than Kaifeng. Hey, hey, hey-
Cooking ingredients
Cooking Steps
Step1:Wash the yellow heart potatoes. Steam them in a steamer on the skin.
Step2:Chopsticks can be easily inserted.
Step3:Take it out. When it's not so hot, peel it.
Step4:Add salt and black pepper.
Step5:Press into mud with any good tools. I use the Big Dipper directly.. Easy to use...
Step6:I like granular ones, so that's OK. If you want to be particularly delicate, you can sift.
Step7:In a bowl.
Step8:Add water, oyster sauce, soy sauce and salt to the pot. Boil and thicken with starch.
Step9:You can eat it on mashed potatoes..
Cooking tips:When pressing the mud, if it's a little dry, you can add some water or fresh milk to make it delicious.
