Chinese Food
Bitter chrysanthemum in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the chrysanthemum. I belong to the bold and unconstrained style. Tear it in half by hand. Pour in half a spoon of oyster sauce, one spoon of soy sauce, half a spoon of vinegar, a little salt, chicken essence and a few drops of mustard oi
Step2:Fried chili oil. Pour garlic into chili oil. The smell of fried chicke
Step3:Pour chili oil into kuju. Stir wel
Step4:Mix well and put it into the plate. You can eat it
Cooking tips:There are no peanuts at home. If you like peanuts, you can fry some peanuts and mix them together. The taste will be better. There are skills in making delicious dishes.
