Chinese Food

Cooking Steps

1. 

   Step1:I didn't buy fresh clams, so I dried them with clams that had been soaked overnight. You'd better make it with fresh clams or oysters. The taste will be better.

2. 

   Step2:Mix the starch flour and add water to make it thin. The thinner it is, the better. (it will be better to shake it in the pot when it's thick. It can't move when it's thick.) add baby cabbage shreds (or put baby cabbage shreds alone). Spar

3. 

   Step3:Beat up the eggs with some water.

4. 

   Step4:First of all, put a little oil (a little bit is enough) into the pan. Stir fry a dozen clams for 12 minutes

5. 

   Step5:It's better to use a spoon to pour in the mixed paste at one time. Otherwise, it's easy to be too thick and hard to cook. Quickly shake the pot to make the paste into small cakes. Then add baby cabbage shreds

6. 

   Step6:Wait about a minute. The edge of the cake will rise. Shake the pot. The cake won't touch the pot

7. 

   Step7:Then add three spoonfuls of eggs, shake well and make a small cake

8. 

   Step8:Pan fry until golden brown on both sides.

9. 

   Step9:Finally, squeeze the ketchup. Fry the clams together.