Chinese Food

Cooking Steps

1. 

   Step1:Pour a little oil into the pan. Heat it. Put in the dumplings. Fry them a little.

2. 

   Step2:Add water to about half of the dumplings (2 / 3 of the frozen dumplings). Cover and simmer for about 58 minutes (the frozen dumplings take a little longer).

3. 

   Step3:Boil until the water is dry. Pour in 1-10 starch water. Just lay the pan bottom.

4. 

   Step4:When the starch is dried, you can turn off the heat and sprinkle the onion and sesame.

5. 

   Step5:Out of the pot.

6. 

   Step6:It's delicious. It's fried chicken with pickled vegetables and pork stuffing.