Cooking Steps

1. 

   Step1:Wash the dishes. Slice the broccoli and red pepper. Dice the pigskin. Dice the fat meat. Slice the lean meat and pat with the back of the knife. Make the meat tender and soft. Spread the raw meal on the lean mea

2. 

   Step2:Hot pot. Put the fat meat into the pot and fry it over medium low heat. Then add the pig skin and fry it together. The pig skin is fried crisply. Remove the oil residue

3. 

   Step3:Pour in the lean meat. Stir fry quickly over low heat. Multiply the discoloratio

4. 

   Step4:It depends on the amount of oil left. Decide whether to refuel. Pour in vegetables. Stir fry. Add water. Cover and smolder for several minutes

5. 

   Step5:Open the lid and stir fry. Pour in the meat in the bowl. Add salt and other seasonings. Stir fry. Then cover and smolder for a few minutes

6. 

   Step6:Dish u