Cooking Steps

1. 

   Step1:Peel and core the golden pineapple. Cut grapefruit in half horizontally.

2. 

   Step2:Cut the top part of the apple 23cm thick. Dig out the center part. Fill in 10g butter. Sprinkle with cinnamon. Put on the cut off lid. Wrap it in tin foil.

3. 

   Step3:Put the apples, bananas and grapefruit on the baking tray. Sprinkle grapefruit with sugar. Heat in oven at 190 ℃ for 30 minutes.

4. 

   Step4:Melt the remaining butter in the frying pan. Fry the processed golden pineapple. Sprinkle with cinnamon.

5. 

   Step5:Swing the plate.