Chinese Food
Noodles soup with shrimp skin and shredded radish
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People have the custom of eating radish in winter. In cold winter, radish stores nutrients in fat roots for winter. It's fat and juicy. But radish itself has a special taste. It can't be completely removed even after cooking. At this time, the shrimp skin that can be used to freshen the ingredients is just in use. Today's shrimp skin and radish noodle soup. Several ingredients set off each other. It's refreshing and bright. It tastes delicious. The little baby with poor appetite will fall in love with it. Noodle soup can be the original soup when cooking noodles. It can also be the high soup when stewing ingredients. If not, a small amount of flour mixed with warm water can also make the bottom of the soup thick, creamy and white. It is smooth and delicious.
Cooking ingredients
Cooking Steps
Step1:The shrimp skin is soft with water.
Step2:Wash and peel the radish.
Step3:Cut the silk after the slice.
Step4:Mix 10g ordinary flour and 80g clear water into a paste.
Step5:Break up the eggs.
Step6:Drain the shrimp skin.
Step7:Hot pot with less oil. Pour in the shrimp skin and stir fry to give the fragrance.
Step8:Add shredded radish. Stir fry for about 2 minutes.
Step9:Pour in 600g water.
Step10:Cover the pot and simmer for about 10 minutes until the radish is soft and rotten.
Step11:Add the flour mixture. Mix quickly.
Step12:Pour in the egg liquid and spread it with chopsticks. If the baby can't eat the egg, it can not add the egg liquid.
Step13:Cook for about 2 minutes. Sprinkle with Scallion before cooking.
Step14:It's cold. It's hot to serve a bowl ~
Cooking tips:There are skills in making delicious dishes.
