Chinese Food
The milk and tonic of the moon meal
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Pork feet ginger vinegar egg is also known as pork feet ginger or ginger vinegar . It is the most characteristic nourishing food for women in Guangdong. Choose pig's feet, eggs, ginger and Guangdong's unique sweet vinegar carefully cooked delicious private dishes. Unique taste and rich nutrition. Tianding sweet vinegar has the effects of refreshing the stomach, softening blood vessels and nourishing the face. Black rice vinegar can disperse blood stasis, stop bleeding and replenish blood. The two kinds of vinegar can decompose the calcium in the pig bone, make it more easily absorbed by the human body, play the role of calcium supplement and strengthening the muscles and bones, especially suitable for women after childbirth.
Cooking ingredients
Cooking Steps
Step1:Clean pig's fee
Step2:Sliced ginge
Step3:Put the mixture into the pot. Pour in the whole bottle of sweet vinegar (if you're afraid that you can't get used to it, you can put a little less. I usually use a bottle of sweet vinegar for a pig's foot). This time, you didn't put the black rice vinegar. You can also put the black rice vinegar if you're used to it.
Step4:A spoonful of salt will d
Step5:Four bowls of water for eatin
Step6:Just cover the pig's fee
Step7:Quail eggs can be boiled, peeled and put into a pot, stewed together with pig's feet or put into egg
Step8:Bring to a boil for 10 minutes, then simmer One point five Hours.
Cooking tips:Pig's foot is better to pick the front foot. It has more meat. Ginger should be ginger. Ginger can be boiled without slicing. There are skills in making delicious dishes.
