Cooking Steps

1. 

   Step1:Soften 90g butter at room temperature in advance (fingers can be easily poked in). Add 60g sugar powder and whisk until it is milky white.

2. 

   Step2:Break up an egg. Add the whipped butter three times and mix well (make sure that the egg liquid and butter are well mixed before adding the next egg liquid). Sift in 280g low gluten flour and 30g whole milk powder. Mix well with scraper to form dough. Note - give up the ginger powder. Because the taste is hard. And many girls say they don't like ginger. You can see your own needs plus.

3. 

   Step3:Put the dough on the kneading pad sprinkled with a little low gluten flour. Cover with the plastic wrap. Roll the dough with a rolling pin into a 6mm thick dough. Refrigerate for 30 minutes. Note - the dough can be placed on a clean table without water or oil. Put some water on the table in advance, spread a fresh-keeping film, and then put the dough on it. It can play a fixed role. Then cover the fresh-keeping film and roll it into shape.

4. 

   Step4:Preheat the 165 degree oven 810 minutes in advance. Spread oil paper on the baking tray, take out the dough, press out the pattern with the mold, and then move it to the baking tray with a metal scraper.

5. 

   Step5:Use an exhaust needle or toothpick to prick a few holes in the dough (to prevent blistering during baking). Bake in a 165 degree oven for 10 minutes. When the biscuit is golden yellow, take it out and cool it.

6. 

   Step6:Put 3 egg whites, 400g sugar powder, 15g lemon juice and 1g salt into a bowl without water or oil. Use an egg beater to beat until the icing is white and striated.

7. 

   Step7:Add a small amount of edible pigment to make the desired color. For example, add yellow and red to the skin color, and then put them into different mounting bags for standby. Note - the filling icing needs to be thinner. The expression icing needs to be thicker. It needs to be thicker. You can add a little sugar powder in the later stage. It needs to be thinner. You can add a little lemon juice in the later stage.

8. 

   Step8:Cut the small mouth of the decorative bag filled with background color. First outline the edge of the biscuit, then fill the interior with background color. Blow dry at the ventilation place (if the surface is not flat, use the exhaust needle or toothpick to even it).

9. 

   Step9:Cut the flower mounting bag with expression pattern. Draw expression or other patterns on the biscuit with dry background color. Decorate it with sugar beads. Dry it at the ventilation place. Gingerbread man finished. *Note - it takes some time for the base color to dry, so sugar for emoticon